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a series of 5-7 monarch butterfly's following each other, flying from the bottom  left cor

Our Story

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Our Story

​Some ideas arrive fully formed. This wasn't one of them.

The Monarch Distillery began the way most worthwhile things do — slowly, with a lot of questions and no certainty about the answers. What started as a fascination with craft spirits became a conviction: that New Zealand deserved a gin distillery that took the process as seriously as the product.

Why the Monarch?

The monarch butterfly doesn't rush its transformation. A caterpillar surrenders entirely to the chrysalis — no shortcuts, no negotiation — and what emerges is something completely different from what went in. That's distillation. Raw ingredients — grain, water, botanicals — subjected to heat, time, and craft, emerging as something refined, complex, and worth savouring.

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The name chose itself.

Where we are

The Monarch Distillery is based in Karori, Wellington — built not in a purpose-built facility, but in a garage. That's not a limitation we apologise for. It's the reason every batch is genuinely rare. Our copper still, our reflux column, our two fermenters — everything is sized for quality, not volume. Each batch deliberately small. Every bottle assessed by hand, diluted to exactly 42% ABV, and signed by the founder before it leaves.

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Rare by design.
That's not a marketing phrase. It's just the reality of how we work.

What we make

Four gins. Each one distinct. London Dry — the classic, precise and uncompromising. Blood Orange — bold and sun-warmed, the most generous of the four. Citrus Reserve — bright, layered, built around grapefruit, lime, and yuzu. And Native Forest — our flagship — made with kawakawa, horopito, and mānuka, three botanicals native to Aotearoa and found nowhere else in the world.

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Same still. Same hands. Four completely different destinations.

What we believe

We believe the best things take time. We believe small is honest. We believe a bottle of gin should tell you something true about where it came from and who made it. Every bottle that leaves Karori has Russell's signature on it. Not as a flourish — as a commitment.

​The art of becoming.
Handcrafted in Karori, Wellington.
None of them rushed.

This is the Monarch way.
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